NFPA 96 Compliance North

Why NFPA 96 Compliance Matters for Your Commercial Kitchen

The Reality of Running a Commercial Kitchen If you have ever managed a commercial kitchen, you know the rhythm. Orders come in, pans clatter, and the hoods hum overhead pulling heat and grease vapor away from the line. That hood system, along with the ductwork, exhaust fans, and fire suppression systems, works hard every shift. But what happens when it stops working the way it should? Grease build-up is the silent enemy. It collects inside hood filters, along duct walls, an